A fabulous range of Chocolate Flavourings that are specially formulated to add to tempered chocolate. 

Most food flavourings cause chocolate to seize when they are added to melted chocolate. These flavours are oil based and specially formulated so that if they are added to good quality chocolate (over 70%), or ideally Callebaut Callets, this will not happen.

All these flavours are allergen, and gluten free and vegan friendly.

Flavour for Chocolate

Aniseed

Gin

Ginger

Lemon

Lemon Sherbert

Mandarin

Orange

Pear

Rose

St Clements

Spearmint

Tangerine